Cook the veggies except onions till soft. Crush a stick of cinnamon and 2-3 cloves.
Heat “Monorama ghee” in a kadai, add the crushed cinnamon and cloves. Add chopped onions and saute till the onions turn translucent.
Now, boil the cooked veggies with required amount of salt, add the ground masala and the sauteed onions. Boil the mixture on a medium flame till the raw smell of the masala is gone.
Pour this mixture on the cooled rice and mix properly. Heat on a very low flame just to make the pulao warm.
Serve with tomato raitha or curry.
